Unser Geschichte
Unser Geschichte
A journey of passion, heritage, and timeless artistry written one plate at a time.
Historia 1
2014
Ejemplo: Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.
Historia 1
2014
Ejemplo: Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.
Historia 1
2014
Ejemplo: Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.
Historia 2
2018
A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.
Historia 2
2018
A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.
Historia 2
2018
A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.
Historia 1
2022
With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.
Historia 1
2022
With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.
Historia 1
2022
With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.
The World on a Plate
2025
Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.
The World on a Plate
2025
Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.
The World on a Plate
2025
Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.
Highlights (detalles)
Highlights (detalles)
Timeless Heritage
Signature dishes that evolve with inspiration and culture
Timeless Heritage
Signature dishes that evolve with inspiration and culture
Timeless Heritage
Signature dishes that evolve with inspiration and culture
World-Class Beverage
Signature 7–10 course tasting menus are available
World-Class Beverage
Signature 7–10 course tasting menus are available
World-Class Beverage
Signature 7–10 course tasting menus are available
Emotion & elegance
Live piano or ambient jazz, tailored per evening
Emotion & elegance
Live piano or ambient jazz, tailored per evening
Emotion & elegance
Live piano or ambient jazz, tailored per evening
Exclusivity & Experience
Personalized service from a dedicated host
Exclusivity & Experience
Personalized service from a dedicated host
Exclusivity & Experience
Personalized service from a dedicated host
hände in die kuche
Nuestro equipo….
Andres López
Executive Chef
Andres López
Executive Chef
Andres López
Executive Chef
Luis Alberto
Seafood Specialist
Luis Alberto
Seafood Specialist
Luis Alberto
Seafood Specialist
Maria Gutiérrez
Pastry Maestro
Maria Gutiérrez
Pastry Maestro
Maria Gutiérrez
Pastry Maestro
Reserve Your Experience
Every course ascends toward heaven, & time slows to rhythm of fine wine, & unforgettable flavor
Karibische Lebensfreude in Wien
Dienstag bis Freitag
16:00 - 21:00
Samstag / Sonntag
15:00 - 22:00
Adresse
Erdbergstraße 90
1030, Wien.
Lust auf Sabor? Dann her mit dir!
Karibische Lebensfreude in Wien
Dienstag bis Freitag
16:00 - 21:00
Samstag / Sonntag
15:00 - 22:00
Adresse:
Erdbergstraße 90, 1030, Wien.
Lust auf Sabor? Dann her mit dir!
Karibische Lebensfreude in Wien
Dienstag bis Freitag
16:00 - 21:00
Samstag / Sonntag
15:00 - 22:00
Adresse:
Erdbergstraße 90, 1030, Wien.