21 May 2025
3 Min Read
Artículo de Periodico
From Tide to Table — A Journey of Freshness
Our commitment to seafood begins before the kitchen — it starts in the open waters. We source daily from small, sustainable fisheries across the globe: diver-caught scallops from Scotland, line-caught tuna from the Pacific, and oysters shucked fresh from Brittany’s coast. Our chefs ensure every cut, every shell, and every texture speaks of the sea’s purity — untouched, unmasked, unforgettable.
Simplicity is Our Signature
We let the ingredients lead. A raw Hiramasa crudo with lime caviar and sea salt. Butter-poached lobster with fennel pollen and champagne foam. Nothing on the plate is excessive — every element exists to enhance the true spirit of the catch. we don’t dress seafood up; we give it the stage to shine.
The sea doesn’t speak in noise — it whispers in waves, salt, and depth. We bring those whispers to your plate, one pearl of flavor at a time.”
The Tides of Experience
The seafood ritual is immersive. Begin your evening with a cold tower of shellfish, layered with smoke and citrus. Move on to charcoal-grilled octopus or our famous saffron crab risotto. Pair each course with coastal wines — minerally whites, sharp rosés, or ocean-kissed sparkling. With curated lighting and ambient acoustics, your senses are transported straight to the shore.
Signature Selections
Lobster in lemongrass butter
Scallops in sea urchin emulsion
Tuna tartare with caviar pearls
Each dish is paired with curated wines or coastal-inspired cocktails.
Sustainability at the Core
We’re proud to serve sustainable seafood, partnering only with certified fisheries. Each order reflects our commitment to protecting marine ecosystems while delivering flavor beyond compare.
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